The restaurant – regional products, seasonal cuisine, and perfect wines to match
Simply sit down and enjoy
Spicy soups, fresh salads and exclusive menus: the “C und M” uses meat and vegetables from the region and serves varied, seasonal cuisine.
From midday to 2 pm we serve our two lunch menus and our popular cheesecake with salad.
From 6.30 pm we will be happy to delight you with one of our refined evening menus.
Here you will find our current menu.
Fine wines
The right wine makes a good meal even more delicious!
We mainly recommend selected wines from Switzerland and Italy. About a dozen of our bottled wines are served by the glass on a daily basis.
Here you will find the current wine list.
Riesling “Achleiten” Smaragd 2016, Rudi Pichler Wösendorf, Wachau
Muller Thurgau, Valle d’Aosta, 2017, Michel Vallet, Sarre
Duality Sauvignon blanc 2016, Vignaioli Specogna, Corno di Rosazzo, Colli orientali
Clos de la Perriere blanc, 2014, “Fixin 1er Cru”, Domaine Joliet, Burgundy
Grumello Sant’Antonio, Valtellina superiore, Riserva 2009, ArPePe, Sondrio
Barolo Ravera Piemonte, 2016, G.D. Vajra’s rare single vineyard
Cabernet Sauvignon, Isole e Olena, 2018, Collezione Privato, Paolo de Marchi, Tuscany
Amarone della Valpolicella, Campo Marna 2006, I Campi di Flavio Prà, Monteforte d’Alpone
Clos de la Perriere rouge, 2014, “Fixin 1er Cru”, Domaine Joliet, Burgundy
Château Jean-Pierre Gaussen, Bandol, 2012, France
Crozes-Hermitage, Cornas, 2020, Rhone Valley, Franck Balthazar, France
Cornas Cuvée Chaillot, 2019, Rhone Valley, Franck Balthazar, France
Finca Iscorta Gran Reserva, 2010, single vineyard “de Peciña”, Bodegas Hermanos